About this Produce
Succulent mangoes, Mangifera indica, are tropical fruits from the family Anacardiaceae, widely known as the “king of fruits.” India is the largest producer, with popular varieties like Alphonso and Himsagar prized for their sweetness and aroma.
Mangoes are rich in vitamins A and C and are consumed fresh, as juices, or in desserts. They grow best in warm climates (24–35°C) with well-drained soil and moderate rainfall, making them an important commercial fruit crop in India.
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