About this Produce
The chili pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
We provide Organic certified Chilli with Scoville heat Units of 25000 – 35000 SHU.
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