About this Produce
Fennel, Foeniculum vulgare is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks in India.
It is a highly aromatic and flavourful herb used in various cuisines. Along with the similar-tasting anise, it is one of the primary ingredients of absinthe.
Certified & Verified By
